There's nothing like cooking milk fed pastured pork bacon ... outside in the spring sun. Pair that with 2 beautifully orange pastured eggs, a couple of slices of home made whole grain bread with farm fresh butter and a few slivers of mild cheddar (from the farm as well). Bliss. Pure bliss.
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| I liked it, can you tell? |
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| Ty clowning about his delicious breakfast |
The both of us are still living under a bubble of hand sanitizer, Pete and Owen are still sick with that flu-like yuck. Thankfully once the ibuprofen kicks in, they do start feeling a bit better. I hope to return to normal life within the next couple of days.
I will NOT get sick. No, really, I won't.
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